- About 1 lb. rinsed strawberries
- Roughly 1 cup of Hershey's Semisweet Baking Chips
- A handful of Hershey's Premier White Baking Chips
- Wax paper
- Bowl or large mug
- Plastic snack bag
Melt the semisweet chocolate in a microwave safe bowl or large mug ( This makes dipping the strawberries easier). Taking one strawberry at a time by the leaves, dip it into the chocolate to thoroughly cover most of the strawberry ( See picture). Use a spoon to help spread the chocolate. Lay the coated strawberries on a sheet of wax paper to dry. Once the strawberries are slightly hardened, melt the white chocolate and spoon it into the snack bag. Seal the bag and cut a small hole in the bottom corner, making sure to leave it nice and tiny. Squeeze the white chocolate onto the strawberries in swirls, shapes, or zigzags. Put the strawberries in the fridge for a few hours, or until the chocolate completely stiffens up. Enjoy your allergen friendly treat!
What allergen friendly treat can you make? Share it with us!
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